Yup! You guessed it! Jeff and I decided to make another Rachel Ray recipe! This time it was pretzel crusted chicken with a cheddar mustard sauce. We had to crush pretzels, fry chicken, make the sauce and much more. We had a fun time dancing around the kitchen making this dinner. It wasn't our favorite. It needed a little more flavor to make it more appealing to us. The recipe called for thyme to be added to the chicken coating but Jeff didn't think it was necessary to add the thyme so we left it out. We decided that the flavor we were "missing" was the thyme - even though it probably doesn't add any flavoring!
Chicken with the missing thyme "flavor" while it was cooking
The chicken coating... minus the thyme...haha
Chicken cooking again....
Sauce for topping the chicken....
Finished product!
After making the chicken, we made some broccoli cheddar rice (from a bag - not Rachel Ray) and then decided to make peanut butter cookies. Jeff took some into his office to share with his co-workers. We made 6 dozen and froze them! They are delicious!
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